Any industry that utilises freezer and coolroom storage areas face the problem of energy efficiency. From dairy and food processing applications to supermarkets and other food or product storage, maintaining temperatures and keeping products safe relies on having energy efficient systems in place. The Ultimate Guide: Maximising Your Energy Efficiency in Cold Storage Areas will take you through everything you need to know to protect your people, products and profits.

In it you’ll find details on the costs of poor efficiency, including rising energy costs, increased maintenance issues and higher carbon emissions. It also covers the most common problem areas and how to identify them. Things like gaps around the edge of your doors or ice build-up can have a big impact to your bottom line.

But it’s not all bad! The guide also outlines our top energy-saving tips, the types of doors available to suit different areas and applications, and what to do with your new-found information about energy efficiency.

Click the link below to download your copy, or if you’re ready to take the next step and update your door systems, talk to one of our experts for a free consultation.